| Food Committee
Over the last couple of weeks, the catering team have altered the snacks that have been given to us at break times. These changes have occurred in the light of thoughts put forward by us, the food committee.
These changes have included the introduction of cinnamon bagels, caramel rice crackers and pitta bread as well as offering milk. The catering team have also removed some of the less popular snacks that had been offered.
As a food committee, we have also identified different special menus (Italian, Greek or French Day) that can be served once a half term. The next step is for Mrs Vincent to create a variety of different menu options that we can then go back to our classes to discuss and then decide which meal is the most popular.